In this particular recipe, I use a rotisserie chicken carcass (skin, bones, etc) but you could also go to your local butcher and buy bones. Whenever I meal prep on Sundays, I save my vegetable peels and scraps. To save on food waste in my kitchen, I have a secret. You should make bone broth because it tastes so darn good! Vegetable Scraps in Broth If all else fails, you don’t even have to do it for the nutritional benefits. One batch isn’t going to make a world of difference, except for the help with a stuffed nose (see the link to the study above).
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