![]() On the other hand, if you are not in a rush, brine the pork for at least 30 minutes in saltwater. If you are short on time, skip this step. Although this is not necessary, it really brings the flavors up and makes the meat super juicy and tender. If you bought the chops a day before, or have them in the refrigerator, let them sit for about 30 minutes at room temperature. You want to get the best and freshest cut possible, which are at least 1-inch thick, and with bone-in. HOW DO YOU GRILL PORK CHOPS?Īs stated above, the most important thing when grilling is the meat itself. ![]() You can also go with boneless chops, but because it is very lean, it will not be as tender and flavorful as the above two. Also, this cut is very tender and flavorful and is just perfect for grilling or BBQ. It comes from the rib section with a nice bone along the side.
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